Address
Form of work Mi casa su casa.
Welcome to Fonda – where the coworkers are chill, vibes are ~immaculate~ and tort chips and guac are abundant.
You: A team player with zero experience but an *incredible* attitude and willingness to learn. Us: Hiring Team Members ready to serve (tortillas).
Fonda by name, fonder by nature.
Fonda is about bringing people together for an epic shared experience over fresh and fab Mexican food, and don’t forget the tasty AF drinks. Think icy (and spicy) margs, and a feel-good vibe, every damn day and night.
We have 9 locations across Victoria and NSW with big plans to expand further, supported by hungry Team Members that are ready to ride the wave with us.
‘Mi casa su casa’ is what we’re all about. We're warm, we keep things fresh, and we’re down to earth. Basically, we want every Fondarian and customer to feel at home the moment they walk through our doors.
Why work at Fonda?
Where do we even start? Joining the team means that you’ll enjoy:
A reward and recognition program that actually breaks ground, including monthly, quarterly and annual KPI bonuses. Nice.
Juicy staff discounts
Paid birthday leave
The chance ot be invited to the exclusive annual awards nights
Ongoing coaching, mentoring and accredited on-the-job training. (Unlock your Cert. III in Hospitality, here)
Our Employee Assistance Program
When we’re not perfecting our menu and service offering, we’re working at shaping the best work cultures in the industry, and we’ve got the burritos to prove it.
Requirements
Now, here’s where you come in
Greet guests in Fonda fashion
Prep and run orders from kitchen to customer
Roll tasty tasty burritos, toast (quesa)dillas and shake bulk margs.
Flex between all Fonda stations (both front of house and the kitchen) and get familiar with the roles of each space
Deliver a knockout guest experience
Keep the casa clean and tidy, setting the bar for hygiene and safety standards
Maintain peak casa vibes
The perfect Trainee Team Member will be…
Enthusiastic. No prior hospitality experience required. All you’ll need is a great attitude, desire to learn and a passion for people. Tick, tick, tick.
Eager to learn. We’re looking for genuine folks that’ll live, breathe (and occasionally eat) our values.
Flexible. These roles are permanent part-time, so availability across a tasty mix of shifts (we’re talking weekdays and weekends) will work in your favour.
Eligible. Our lawyers were pretty stern about this one. You’ve gotta have (and be able to maintain) full ongoing working rights in Australia.
Benefits
Our Values
All our Fondarians live by our values:
‘Mi casa su casa’ – Go over and above to make everyone feel at home.
Make an impact – Take responsibility. If you mess up, you ‘fess up, and exceed your own expectations every day.
Be proud of our product – Respect the freshness and quality of everything we create and share this with our guests.
Innovate and create – Never stop exploring and bringing new ideas to the table.
Apply Now!
Ready to kick-off a tasty career with Fonda? Give that Apply Now button some lurve and get ready to impress our friendly hiring team.
Annnd, if you’re shortlisted, we’ll give you a call and invite you to attend an on-site interview. Prep those notes, bestie. You’ve got this.
