West Coast Meats are a West Aussie owned and run family meat processor handling mainly lamb & goat along with some beef. We require 3 butchers for immediate start.
You will need experience on the bandsaw, breaking lambs and general butchering.
- Hours are approx. 5.30am - 1.30pm Monday to Friday
- Start early, finish early and have hours left in your day.
- Have your weekend free.
- Back of house only, You do not need to deal with customers.
- We cook you breakfast everyday (its meat!)
- Pay is above award and can be negotiated on experience.
- Ideally we need full time - however hours can be negotiated.
- We're not your normal butchers
No international applications are being taken.
You need to be physically capable but more importantly you need to be easy going and willing to work as part of a great team.