Chef Partie jobs in Kingscliff, NSW

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CHEF DE PARTIE

Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed. Take charge at the pass when required and keep a close eye on food and labour costs, staying within bu...

CompanyPeppers Retreats, Resorts And Hotels
AddressKingscliff, NSW
CategoryHospitality
Job typeFull time
Date Posted 3 weeks ago See detail

Chef de Partie

Peppers Retreats, Resorts And Hotels

Kingscliff, NSW

Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed. Take charge at the pass when required and keep a close eye on food and labour costs, staying within bu...

Cafe Chef de Partie

Gambaro Hospitality Group

Coolangatta, QLD

Proven experience as a Chef in a fast-paced caf. Prepare and cook menu items according to recipes. Ensure that all food is prepared and served in a timely manner. Maintain a clean and organised kitchen, including proper storage o...

Chef de partie and commis chefs

Kirra Beach House

Coolangatta, QLD

$60,000 - $68,000 a year

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 13 April 2024. Expected salary: $60,000 - $68,000 per year....

Chef de partie, commis chefs and pastry chef

Kirra Beach House

Coolangatta, QLD

$60,000 - $70,000 a year

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 14 April 2024. Expected salary: $60,000 - $70,000 per year....

Chef de Partie - Pastry Chef

Dnata Catering

Coolangatta, QLD

This will also involve supervising other kitchen staff including Catering Attendants and labour hire team members.The successful candidate will be responsible for:Maintaining a kitchen environment that promises flair, creativity,...

Chef de Partie

Sofitel

Broadbeach, QLD

Permanent

Execute the preparation and presentation of high-quality a la carte dishes in accordance with standards and specifications. Lead and direct the kitchen team during service, ensuring efficient operations and smooth workflow. Contri...