Commi Chef jobs in Breakfast Point, NSW
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COMMIS CHEFS - PREMIUM VENUE, JOSPER GRILL & OVEN, MODERN EUROPEAN
Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development. Accountable for all aspects of section operations. Responsible for delivering ex...
| Company | The Dry Dock |
|---|---|
| Address | Balmain, NSW |
| Category | Restaurant |
| Job type | Full time |
| Date Posted | a month ago See detail |
Commis Chefs - Premium Venue, Josper Grill & Oven, Modern European
The Dry Dock
Balmain, NSW
Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development. Accountable for all aspects of section operations. Responsible for delivering ex...
a month ago seen See more...
- View all The Dry Dock jobs - jobs in Balmain, NSW
Full-Time Commis Chef
Vanilla Blue Catering
Artarmon, NSW
$63,000 - $63,000 a year
$60K - $63K per year plus superannuation. 40 hours per week Monday to Friday. Morning shift, starting at 6am. Artarmon Location. Train station within 10 minutes, limited on-street parking. Public holidays off or time in lieu give...
4 weeks ago seen See more...
- View all Vanilla Blue Catering jobs - jobs in Artarmon, NSW
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