Contract Cafe Manager jobs in Queensland
Now available 5 results are consistent
Sort by:relevance - date
CAFE MANAGER-MERLO CAFE
A proven track record of managing Food and Beverage operations with the full understanding of operational decisions and the profit of an operation. Wide ranging experience in the supervision of staff in a busy and complex operatio...
Company | Downer |
---|---|
Address | Queensland |
Category | Hospitality |
Job type | Contract, Casual/Temporary |
Date Posted | a month ago See detail |
Cafe Manager-Merlo Cafe
Downer
Queensland
A proven track record of managing Food and Beverage operations with the full understanding of operational decisions and the profit of an operation. Wide ranging experience in the supervision of staff in a busy and complex operatio...
a month ago seen See more...
- View all Downer jobs - jobs in Queensland
Cafe Manager-Merlo Cafe
Downer Group
Queensland
Permanent
A proven track record of managing Food and Beverage operations with the full understanding of operational decisions and the profit of an operation. Wide ranging experience in the supervision of staff in a busy and complex operatio...
2 months ago seen See more...
- View all Downer Group jobs - jobs in Queensland
Cafe and Restaurant Manager
Empire Holdings Pty. Ltd.
Surfers Paradise, QLD
The role is to oversee the daily running of the Food and Beverage venues ensuring that they are operating at the highest standard possible. Tasks Include: Liaise with senior management and executive chef on menu planning, recruit...
2 months ago seen See more...
Cafe and Restaurant Manager
Empire Holdings Qld Pty Ltd
Fortitude Valley, QLD
$75,000 - $75,000 a year
managingday-to-day operations of a unique venue offering to deliver exceptionalexperiences. Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected st...
2 months ago seen See more...
Cafe and Restaurant Manager
Island Goldcoast
Surfers Paradise, QLD
$70,000 - $85,000 a year
Liaise with senior management and executive chef on menu planning, recruitment, and beverage offerings. managing day-to-day operations of a unique venue offering to deliver exceptional experiences. Reviewing and analyzing the dail...
2 months ago seen See more...