Exec Chef jobs in New South Wales

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CLAIM THAT EXEC CHEF TITLE | PORT MAQUARIE | UP TO $95K S

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

CompanyFrontline Hospitality Northern Nsw
AddressPort Macquarie, NSW
CategoryRestaurant
Job typePermanent
Date Posted a month ago See detail

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k S

Frontline Hospitality Northern Nsw

Port Macquarie, NSW

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k + S

Frontline Hospitality

New South Wales

$90,000 - $95,000 a year

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k + S

Frontline Hospitality

Port Macquarie, NSW

$90,000 - $95,000 a year

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...

CLAIM THAT EXEC CHEF TITLE | Port Maquarie | Up to $95k S

Frontline Hospitality Northern Nsw

Sydney, NSW

Ensure that the Hotel's kitchens produce a high quality food product at all times. To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed. To delegate duties to Chefs of a lower grade. To...