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ASSISTANT CAFE MANAGER

Previous experience working in a fast paced, busy, caf/restaurant environment. Strong communication skills and the ability to work as part of a team. Sound knowledge of all front of house duties. Ability to manage staff shifts an...

CompanyFrontline Hospitality
AddressApplecross, WA
CategoryHospitality
Salary$57,000 - $60,000 a year
Job typePermanent
Date Posted 3 days ago See detail

Assistant Cafe Manager

Frontline Hospitality

Applecross, WA

$57,000 - $60,000 a year

Previous experience working in a fast paced, busy, caf/restaurant environment. Strong communication skills and the ability to work as part of a team. Sound knowledge of all front of house duties. Ability to manage staff shifts an...

Assistant Venue Manager

Frontline Hospitality

Hamilton Hill, WA

$70,000 - $80,000 a year

Able to bring a lively and outgoing personality to our team. Possess robust management skills and can inspire and lead a team effectively. Capable of overseeing all aspects of the venue's daily operations and financial performance...

Assistant Venue Manager

Frontline Hospitality

Fremantle, WA

$70,000 - $80,000 a year

Able to bring a lively and outgoing personality to our team. Possess robust management skills and can inspire and lead a team effectively. Capable of overseeing all aspects of the venue's daily operations and financial performance...

Venue Manager

Frontline Hospitality

Tullamarine, VIC

$85,000 - $90,000 a year

Extensive Food & Beverage Knowledge. Strong Leadership & People Skills. Acute Financial Management. Flexibility. Results-Driven. Organised & Detail-Oriented. Effective Communication. Knowledge in rostering and costings. Strong Bus...

Sr CDP Needed

Frontline Hospitality

Coolangatta, QLD

$70,000 - $70,000 a year

Training and mentoring Chef's and apprentices. Maintaining composure and calmness under pressure. Hands-on involvement in stock take and stock control. Efficiently running shifts and being a solid supportive employee to your Head...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

Sous Chef | Busy Gastro Pub | Inner City | $80K - $85K

Frontline Hospitality

Sydney, NSW

$80,000 - $90,000 a year

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

QSR Multisite Manager | $75-80K + Super | Premium brand

Frontline Hospitality

Richmond, NSW

$75,000 - $80,000 a year

Provide leadership and guidance to the restaurant's teams. Implement strategies to maximise sales and profitability across 2 locations. Maintain high standards of customer service, cleanliness, and food quality. Recruit, train, an...

Bar Manager

Frontline Hospitality

Bowral, NSW

$65,000 - $85,000 a year

Oversee the day-to-day operations of the bar, ensuring exceptional service and customer satisfaction. Manage inventory, stock levels, and stocktaking processes. Train, mentor, and motivate staff to deliver top-notch service and up...

QSR Manager- FORSTER | DAYS ONLY | $62K + S + 20% bonus

Frontline Hospitality

Forster, NSW

$62,000 - $62,000 a year

Oversee day-to-day operations of the store, including staffing, inventory management, and customer service. Maintain high standards of product quality, cleanliness, and presentation. Drive sales and achieve targets through effecti...

QSR Multisite Manager | $75-80K + Super | Premium brand

Frontline Hospitality

Tweed Heads, NSW

$75,000 - $80,000 a year

Provide leadership and guidance to the restaurant's teams. Implement strategies to maximise sales and profitability across 2 locations. Maintain high standards of customer service, cleanliness, and food quality. Recruit, train, an...

Food & Beverage Outlet Manager

Frontline Hospitality

Mackay, QLD

$85,000 - $95,000 a year

Previous experience overseeing multiple outlets in a hotel environment. Proven ability to lead and motivate teams, facilitating a collaborative and harmonious environment. Fantastic food and beverage knowledge. Excellent understan...

Regional Chefs - Head | Sous + CDP Roles

Frontline Hospitality

Queensland

$70,000 - $100,000 a year

Proven experience in menu development and culinary creativity. Strong leadership skills with the ability to motivate and inspire teams. Proficiency in food preparation techniques and kitchen management. A passion for local and sea...

Restaurant Manager | Hatted a la carte | $80K - $100K + Super

Frontline Hospitality

Sydney, NSW

$80,000 - $100,000 a year

Minimum 2 years experience as a Restaurant Manager or assistant manager in an a la carte environment. Hatted or upmarket service experience. Experience working with new openings. Strong background in staff training and development...

Demi Chef / Cook

Frontline Hospitality

Bombala, NSW

$55,000 - $65,000 a year

Prepare and cook a variety of dishes according to the venue's menu and guest preferences Maintain a clean and organized kitchen environment Ensure food quality and presentation are consistently high Assist in menu planning and rec...

Head Baker

Frontline Hospitality

Naracoorte, SA

$80,000 - $85,000 a year

Extensive experience as a Head Baker or Pastry Chef. Strong kitchen management skills. Creativity and innovation in recipe development, with a passion for exploring new flavours and techniques. Knowledge of food safety regulations...

Multi-Site Store Manager

Frontline Hospitality

Cairns, QLD

$70,000 - $75,000 a year

Proven leadership experience in managing a high-volume food and beverage outlet. Strong financial acumen with a previous track record of successfully managing expenses. Passionate about training, developing, and motivating teams....

Venue Manager

Frontline Hospitality

Townsville, QLD

$80,000 - $90,000 a year

Proven experience in venue management, particularly in high-traffic settings. Exceptional leadership skills with the ability to motivate and inspire a diverse team. Strong business acumen and strategic thinking to drive revenue an...

Venue Manager

Frontline Hospitality

Melbourne, VIC

$85,000 - $95,000 a year

Manage day-to-day operations across three existing venues, ensuring seamless service and exceptional guest experiences. Develop and implement innovative sales strategies to drive revenue growth. Analyse sales and financial reports...

Cafe Manager

Frontline Hospitality

Brisbane, QLD

$65,000 - $70,000 a year

Create a welcoming atmosphere and be the face of the cafe. A loyal and incredible customer following. Manage a team of enthusiastic baristas and professionals. Free Parking on site. Have your afternoons and evenings free for yours...

Hotel Manager

Frontline Hospitality

Brisbane, QLD

$120,000 - $130,000 a year

Current Approved Manager Licence, RMLV, Gaming Nominee, RSA, and RSG. Strong leadership, training, and motivational abilities with exceptional communication skills. Flexibility to work hospitality hours and manage various aspects...

Venue Manager

Frontline Hospitality

Murray Bridge, SA

$80,000 - $90,000 a year

Previous experience in a similar venue and role. Licences in gaming, RSA, RSG, and TAB required. Current driver's licence. Great people management and prioritising skills. Ability to work with budgets to achieve growth within the...

Part Time Function Supervisor

Frontline Hospitality

Chelsea, VIC

Coordinate with event organizers to understand their requirements and expectations. Plan and organize all logistical aspects of functions, including staffing, setup, and breakdown. Supervise and motivate a team of staff to ensure...

Assistant Bar Manager | Iconic Bathurst Pub

Frontline Hospitality

Sydney, NSW

$60,000 - $70,000 a year

As an Assistant Bar Manager, you'll play a pivotal role in ensuring guests have an unforgettable experience while fostering a positive work environment for all staff.About:Located in the charming city of Bathurst, this pub is a hu...

Chef De Partie

Frontline Hospitality

Fremantle, WA

$70,000 - $70,000 a year

Assist the Head Chef and Sous Chef in daily kitchen operations. Prepare and cook dishes according to the restaurant's standards. Maintain food quality, taste, and presentation. Ensure efficient use of ingredients, minimising wasta...

Marketing, Events and Promotions Manager

Frontline Hospitality

Coolangatta, QLD

$85,000 - $95,000 a year

Proven experience in event management, preferably within the hospitality industry. Strong organisational skills with the ability to juggle multiple tasks and priorities. Creative thinker with the ability to conceptualise and execu...

Multi-Site Store Manager

Frontline Hospitality

Ipswich, QLD

$70,000 - $75,000 a year

Proven leadership experience in managing a high-volume food and beverage outlet. Strong financial acumen with a previous track record of successfully managing expenses. Passionate about training, developing, and motivating teams....

Restaurant General Manager | Nth Beaches |$90- $100K +

Frontline Hospitality

Sydney, NSW

$90,000 - $100,000 a year

This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the team and drive the guest service across busy services.The RoleFeaturing an on tre...

Restaurant General Manager | Nth Beaches |$90- $100K +

Frontline Hospitality

Sydney, NSW

$90,000 - $100,000 a year

This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the team and drive the guest service across busy services.The RoleFeaturing an on tre...

Food & Beverage Manager

Frontline Hospitality

Palm Cove, QLD

$80,000 - $90,000 a year

Previous Restaurant Management experience in an upscale, fine-dining venue. Proven ability to leave and motivate teams, facilitating a collaborative and harmonious environment. Fantastic food and beverage knowledge. Excellent unde...