Frontline Hospitality Sydney jobs

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CHEFS | ASIAN CUISINE | $70 -$95K SUPER

Roles on offer:- Skilled Wok/ Chinese trained chefs for a busy production kitchen based in Mascot. $72K + Super - Sous chef with experience in Japanese cuisine for a welll regarded and upmarket offering in Sydney's Eastern Suburbs...

CompanyFrontline Hospitality Sydney
AddressSydney, NSW
CategoryRestaurant
Job typePermanent
Date Posted a month ago See detail

Chefs | Asian Cuisine | $70 -$95K Super

Frontline Hospitality Sydney

Sydney, NSW

Roles on offer:- Skilled Wok/ Chinese trained chefs for a busy production kitchen based in Mascot. $72K + Super - Sous chef with experience in Japanese cuisine for a welll regarded and upmarket offering in Sydney's Eastern Suburbs...

Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K

Frontline Hospitality Sydney

Sydney, NSW

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

General Manager | A la Carte Restaurant | $100K - $120K

Frontline Hospitality Sydney

Sydney, NSW

Several years in higher volume, relaxed A la Carte Management experience. Experience coordinating busy shifts and A larger team. Upbeat personality - ability to build longstanding relationships with clients. Able to work well unde...

Recruitment Consultant | Hospitality Agency | Monday - Friday!

Frontline Hospitality Sydney

Sydney, NSW

We have responsibilities to our families so we are all home by around 6pm daily cooking dinner, doing homework, talking to our kids and significant others. We work in industry specialities such as Retail, Hospitality, Health, Edu...

Assistant Manager Lower North Shore Pub $75-80k Super

Frontline Hospitality Sydney

Sydney, NSW

Previous experience in a Duty Manager or Assistant Managers role. Strong compliance and industry knowledge. A good level of gaming experience a plus. High service standards & experience in a high volume bistro is a plus. Confidenc...