Full-time Restaurant jobs in Goulburn, NSW

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COLD LARDER COOK

We are seeking an engaging Cold Larder Cook at an Aged Care facility in the Southern Highlands - near Moss Vale. The Role:Wednesday - Sunday6:30am - 2:30pmYou will be responsible for: Preparing and serving meals Re-stocking as...

CompanyAtlamgroup
AddressGoulburn, NSW
CategoryRestaurant
Job typeFull time, Permanent
Date Posted a month ago See detail

Cold Larder Cook

Atlamgroup

Goulburn, NSW

We are seeking an engaging Cold Larder Cook at an Aged Care facility in the Southern Highlands - near Moss Vale. The Role:Wednesday - Sunday6:30am - 2:30pmYou will be responsible for: Preparing and serving meals Re-stocking as...

Restaurant Managers, Goulburn & Marulan

Prodigy People

Goulburn, NSW

$75,000 - $75,000 a year

Work with genuine supportive leaders who inspire success. Invest in your development with training and mentorship. $75,000 plus super and bonus. Shift Management, overseeing all staff and daily operations. Ensuring outstanding cus...

COOK- Full Time/Permanent

Atlam Group

Goulburn, NSW

Permanent

A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. General kitchen cleaning duties as required.Essential skills required:? Certif...

Skilled Meatworkers-Boners/Slicers [ Goulburn,NSW]

Atlamgroup

Goulburn, NSW

Our client based in regional NSW is looking for a full time skilled meat workers for their meat processing plant. Skilled Boners/SlicersThe position would involve the following duties:Table boning.Cutting meat to separate meat, fa...

Restaurant Manager

Labour Support Group

Goulburn, NSW

$60,001-80,000 per year

Located in Robertson in the Southern Highlands, Moonacres Kitchen features an organic farm, caf, restaurant, and cooking school. This is a full-time role with an annual salary set at $70,000 plus superannuation.The Responsibiliti...

Restaurant Supervisor

Rampage Enterprises

Marulan, NSW

$60,000 - $70,000 a year

Experienced in all aspects of operations of a restaurant,. Focused on achieving sales,. Exceeding food quality standards,. Have a flair for presentation,. Experience in understanding meal plating,. Confident in menu preparation wi...