Full-time Restaurant jobs in Kent Town, SA

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BUTCHER/BONER/SLICER/SMALLGOODS MAKER

Butcher required/Boner/Slicer/Smallgoods maker Wanted!! !Experienced Butcher/Boner/Slicer/Smallgoods Maker, required forMeat Wholesalers/Retailers/Manufacturers located near the city in western suburbs location.All applicants mu...

CompanySpecialty Foods
AddressThebarton, SA
CategoryRestaurant
Date Posted 4 weeks ago See detail

Butcher/Boner/Slicer/Smallgoods Maker

Specialty Foods

Thebarton, SA

Butcher required/Boner/Slicer/Smallgoods maker Wanted!! !Experienced Butcher/Boner/Slicer/Smallgoods Maker, required forMeat Wholesalers/Retailers/Manufacturers located near the city in western suburbs location.All applicants mu...

Process Worker

Synaco Global Recruitment

Glynde, SA

Casual opportunities with possibility of permanency. Up to Full-time hours available. Contribute to the ongoing success of an iconic South Australian family business. Able to work independently and autonomously. Comfortable with r...

Experienced Bread Baker

Schinella's Your Local Market

Prospect, SA

Family Owned Business. Fantastic Location. Great Team Environment. Demonstrated experience in making traditional Italian bread products. The ability to work in a fast paced environment. Must be ableto produce high quality and qua...

Chef Manager - Marleston

Regis

Marleston, SA

Overseeing and implementing kitchen compliance including food safety, WHS and quality. Leading and motivating the kitchen team. Create and execute a four-week cycle menu based on Regis standards.. Collect feedback for menu impr...

Assistant Restaurant Manager - Guzman y Gomez Greenacres

On The Run

Greenacres, SA

South Australia Guzman Y Gomez Full time Experience leading a team within a busy, fast-paced and high volume hospitality environment. Experience delivering exceptional customer service. Exceptional communication skills. Prior exp...

Chef Manager - Marleston

Regis

Marleston, SA

Overseeing and implementing kitchen compliance including food safety, WHS and quality. Leading and motivating the kitchen team. Create and execute a four-week cycle menu based on Regis standards.. Collect feedback for menu impr...