Full-time Sous Chef jobs in Surry Hills, NSW

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CHEF DE PARTIE/ JUNIOR SOUS CHEF | REIGN QVB

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

CompanyTrippas White Group
AddressSydney, NSW
CategoryRestaurant
Job typeFull time
Date Posted a month ago See detail

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...

Senior Sous Chef - Come lead with us at Barangaroo House

Barangaroo House

Bronte, NSW

50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....

Sous Chef - Icebergs Dining Room and Bar

Inrecruit

Bondi Beach, NSW

Maintain high level kitchen standards and quality. Ensure that the Kitchen Minimum Standards are being complied to. Assist in the efficient running of Kitchen operations. Deliver outstanding food in taste and presentation. Produce...

Sous Chef - Come garnish with us at Chiswick

Solotel

Woollahra, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Amazing tips + work balance. Elite training, mentoring and career progression pathways. 50% discounts on Food & Beverage across Solotels...

Sous Chef (RC)

Affinity Migration

Coogee, NSW

$70,000-80,000 per year

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay, NSW. Ensure the presentation and cleanliness of the kitchen is maintained to a high standa...

Sous Chef (RC)

Affinity Migration Group Pty Ltd

Coogee, NSW

Permanent full-time position. 38 hours per week. $70,000 - 80,000 per year + superannuation. Location of work: Coogee and/or Circular Quay,NSW. Relevant qualifications in commercial cookery and hospitality management. At least 2...

Strong sous pastry chef ready to help with croissant making

Hearthland Pty Ltd

Stanmore, NSW

$65,000 - $75,000 a year

Strong sous pastry chef readyto help with croissant makingWho we are:Established production kitchen that is ready for a Strong sous pastry chef to follow the instructions and guide of a master head pastry chef.Who we are looking...