Company

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addressAddressBondi Beach, NSW
CategoryRestaurant

Job description

Icebergs Dining Room and Bar is searching for a highly skilled Sous Chef for their busy kitchen in Bondi Beach. This is a rare and exciting opportunity for an experienced candidate to join its award wining team.  

About the role

  • Maintain high level kitchen standards and quality
  • Ensure that the Kitchen Minimum Standards are being complied to
  • Assist in the efficient running of Kitchen operations
  • Deliver outstanding food in taste and presentation
  • Produces high quality plates, including both design and taste.
  • Oversees and supervises kitchen staff.
  • Assists with menu planning, inventory, and management of supplies.
  
About you
  • Ability to work in a fast-paced environment and remain calm under pressure
  • Excellent communication and organizational skills
  • Commands respect in the kitchen
  • Team player and supportive of a culture of team work
  • High food standards in taste and presentation
  
Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $75K (plus super)
Additional information
  • Opportunities for career growth and progression
  • Fantastic work culture and supportive community
  • High standards and ongoing training provided
Refer code: 1928363. Inrecruit - The previous day - 2024-04-04 05:20

Inrecruit

Bondi Beach, NSW
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