Sous Chef jobs in Beveridge, VIC
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SOUS CHEF / EXPERIENCED CHEF DE PARTIE
Certificate III/IV in Commercial Cookery and experience within a commercial style kitchen. Understanding HACCP practices. Maintaining safety & hygiene standards of the kitchen. Excited and energized by a challenging fast paced env...
| Company | Avid Sports Mandalay |
|---|---|
| Address | Beveridge, VIC |
| Category | Restaurant |
| Job type | Full time |
| Date Posted | 2 months ago See detail |
Sous Chef / Experienced Chef de Partie
Avid Sports Mandalay
Beveridge, VIC
Certificate III/IV in Commercial Cookery and experience within a commercial style kitchen. Understanding HACCP practices. Maintaining safety & hygiene standards of the kitchen. Excited and energized by a challenging fast paced env...
2 months ago seen See more...
- View all Avid Sports Mandalay jobs - jobs in Beveridge, VIC
Sous Chef - Marnong Estate - Multiple Roles
Marnong Estate
Mickleham, VIC
$80,000 - $85,000 a year
Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Ensure the consistent...
2 months ago seen See more...
- View all Marnong Estate jobs - jobs in Mickleham, VIC
Sous Chef (Pre-opening)
Accor
Melbourne Airport, VIC
Permanent
Inspiring the kitchen team, leading by example to ensure our customers have a genuinely unforgettable dining experience. Driving sales, bookings and upselling. Staff rostering. Managing stock control. Creating promotions and event...
a month ago seen See more...
- View all Accor jobs - jobs in Melbourne Airport, VIC
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