Sushi Chef jobs in New South Wales
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SUSHI CHEF - COME CREATE WITH US AT BARANGAROO HOUSE
50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....
Company | Solotel |
---|---|
Address | Sydney, NSW |
Category | Facilities |
Job type | Casual/Temporary |
Date Posted | 2 months ago See detail |
Sushi Chef - Come create with us at Barangaroo House
Solotel
Sydney, NSW
50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....
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- View all Solotel jobs - jobs in Sydney, NSW
Sushi Chef
Saké The Rocks
The Rocks, NSW
Previous experience in nigiri, sashimi, rolls and filleting fish. Proven knowledge and experience handling fish and prepping for a sushi section. Strong understanding of Japanese produce, culinary techniques, and kitchen equipment...
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- View all Saké The Rocks jobs - jobs in The Rocks, NSW
full time sushi chef position
Kyo Sushi Bar
Wentworth, NSW
Permanent
Job duty:Preparing sashimi according to the restaurant's standard.Making different type of sushi including Nigiri, Sushi Roll, Hand Roll etc....
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- View all Kyo Sushi Bar jobs - jobs in Wentworth, NSW
sushi chef
Kyos Sushi Bar
New South Wales
$70,000 - $70,000 a year
Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 21 March 2024. Expected salary: $70,000 per year....
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Demi Chef (Sushi)
The Star Gold Coast
Sydney, NSW
Culinary qualifications such as Commercial Cookery Cert III, is required. Prior experience in an up-market Sushi restaurant. Someone who is able to work in a fast-paced environment. Full-working rights to commit to work across mor...
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Japanese Chef with Sushi & Omakase experience
Besuto Omakase
Sydney, NSW
$70,000 - $79,999 a year
Minimum 5 years experience as a Chef. Experience processing and filleting various types of fish. Demonstrated experience as a Sushi Chef. Must have experience and knowledge across Japanese cuisine. Ability to work autonomously as...
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- View all Besuto Omakase jobs - jobs in Sydney, NSW