What we are looking for
- Previous experience in nigiri, sashimi, rolls and filleting fish
- Proven knowledge and experience handling fish and prepping for a sushi section
- Strong understanding of Japanese produce, culinary techniques, and kitchen equipment
- Understanding of food and safety standards
We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.
- Competitive remuneration & bonus incentives
- Training, development, and career progression opportunities
- On-the-Job Coaching
- Employee Assistance Program
- 25% Food & Beverage Discount at all 60+ Venues
- Fitness First & GoodLife Membership Discounts
- Restaurants located in both Australia & New Zealand