All level Chefs wanted

One of the last real kitchens, we cook from scratch, make stocks, forage wild apple to make vinegar, get our own olives pressed, grow our own vegetables, we butcher whole animal, it you want to learn how to truly cook or work in a kitchen that cooks the real deal then come and join the A Team 

Are you a talented and experienced Chef looking for a new and exciting opportunity? Join our dynamic catering and events company based in the beautiful Southern Highlands!

**Benefits:**

- Relocation package 
- Competitive salary

 -4 days on, 3 days off
- Great bonuses
- Opportunities for growth and development
- Work in a creative and collaborative environment
- Learn new skills and techniques
- Be part of a passionate team dedicated to culinary excellence

**Responsibilities:**
- Assist the Head Chef in menu planning and execution
- Supervise and train kitchen staff
- Maintain high standards of food quality and presentation
- Ensure compliance with health and safety regulations
- Contribute to creating memorable dining experiences for our clients

**Requirements:**
- Proven experience as a Sous Chef or Senior Chef de Partie
- Culinary degree or relevant certification
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Passion for creating delicious and innovative dishes

If you are ready to take your culinary career to the next level and be part of something special, apply now! Send your resume and cover letter to [email protected] and join us on this exciting culinary journey in the Southern Highlands!