Area Manager

Greenstreat is a rapidly expanding chain of health-focused food restaurants dedicated to providing fresh and nutritious meal options to our customers.

We are in search of a dynamic and experienced Area Manager to lead and expand our restaurant operations within the Albury/Wodonga region. The Area Manager will be instrumental in ensuring operational efficiency and effectiveness across all restaurants in the area, focusing on driving sales growth and enhancing customer satisfaction.

• Direct and manage the day-to-day operations of Greenstreat restaurants in the Albury/Wodonga region, including Albury, Lavington & Wodonga venues.
• Develop and execute effective sales and marketing strategies to stimulate area growth.
• Implement and oversee new systems and product introductions across all stores.
• Facilitate communication from executive leadership to area teams.
• Train, guide, and supervise restaurant managers and staff to ensure top-notch customer service and operational standards.
• Build and maintain robust relationships with suppliers, landlords, and other vital area stakeholders.
• Conduct weekly meetings with store leaders and provide reports to the Directors.
• Participate in weekly operations meetings with a director to keep operations smooth and transparent.  
• Participate in monthly meetings with the directors for the area Review Meeting.
• Monitor financial performance and suggest strategies to enhance profitability.
• Ensure adherence to all company policies and procedures, and compliance with local laws and regulations.

• Minimum of 5 years in a senior management role within the restaurant or food service industry.
• Demonstrated ability to drive sales and operational efficiency in a multi-unit environment.
• Exceptional leadership and interpersonal skills to inspire and manage a large team.
• Strong communication and presentation abilities.
• Skilled in data analysis and informed decision-making.
• Bachelor’s degree in Business Administration, Marketing, or related field preferred.

• At least 3 years of senior management experience in the restaurant or food service industry.
• Proven capability in managing high-volume, fast-paced food service operations.
• In-depth knowledge of restaurant management, including food safety, inventory, and labor management.
• Flexibility to work varied hours, including evenings and weekends, as necessary.
• We invite results-oriented professionals passionate about the food service industry to apply for this exciting role.

Note: This job description is not exhaustive. Additional duties, responsibilities, and activities may be assigned anytime.