AddressAbout EVT
When you join EVT, you are joining one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we’re the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.
About QT Sydney
Nestled within the historic former Gowings department store and historic State Theatre, QT Sydney entwines the intrigue and excitement of the past with an edgy designer art deco hotel.
About QT Gowings
Located within QT Sydney, Gowings’ next story is inspired by New York’s Little Italy and steakhouse scene. QT Sydney’s dining institution, working with industry giant, Creative Culinary Director and globally renowned chef, Sean Connolly and other respected chefs within the industry.
Gowings is an electric expression of simultaneously elegant and unpretentious Italo cuisine. It welcomes guests with the warmth of an open kitchen, heat of grills on high, roaming trolleys for tableside service - with a dose of punk and a tone of theatrics.
QT has put its stamp on delivering award-winning dining experiences and is loved for its curiously quirky drink lists. Always reflecting the local community, QT celebrates local artisans and design that is inspired by the history of the location in which it exists – and Gowings is no exception.
The Role
As an Assistant Restaurant Manager, you'll own the delivery of an exceptional dining experience, work closely with the Restaurant Manager to lead a team of the experienced wait staff, and are accountable for training and up-skilling the wider team around premium products and service. You'll manage the day-to-day operations of the restaurant and ensure each guest has an exceptional dining experience.
You'll have the chance to develop and lead a world-class team that delivers nothing short of excellence. Additionally, your attention to detail is second to none, you'll show initiative, be focused and always own the result.
To be successful in this role you will have:
- Experience working with wine as well as a good understanding of all beverages is preferential
- You will be guest focused and willing to spend time developing and training new and existing staff of different capabilities
- Enjoy a hands-on style and are passionate about ensuring consistency are preferential
- Working in collaboration with all team members is essential
