AddressAre you a passionate and enthusiastic Assistant Restaurant Managerlooking to elevate and take that next step your career? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.
Join us in creating unforgettable moments for our guests and be a part of the legacy of one of Australia's finest luxury retreats.
About Kingsford The BarossaTucked away and only 45 minutes from the bustling city centre of Adelaide, this iconic property is set on 225-acres. On the edge of the breathtaking wine country of South Australia and once home to a wealthy nineteenth-century pastoralist, nothing rivals the exclusive access to our 16-suite retreat. The property has recently re-opened after a two year, multi-million dollar redevelopment. The homestead is now complemented by an impressive new lodge, designed to give guests a taste of the best the Barossa can offer, such as fine wine, artisan-grown produce and good times shared.
Here's what you'll do
- Curate an unforgettable and personalised experience for our guests from start to finish;
- Forge loyal relationships with guests and locals to promote repeated clientele;
- Lead and inspire a team of dedicated restaurant staff, providing guidance, training, and performance feedback;
- Ensure compliance with health and safety regulations and company policies throughout the restaurant;
- Assist in managing inventory, controlling costs, and optimising profitability;
- Maximize and identify opportunities to sell products & experiences that suit the needs of our guests;
- Coaching of your restaurant team to uphold service and quality standards.
This is how you’ll know you’re right for this role
- Prior experience in a leadership role from within a la carte, fine dining or hatted restaurant environment (essential);
- Strong understanding of food and beverage operations and a keen interest in developing these skills;
- Experience in leading a team to success;
- Have a sound knowledge of wines WSET level 2 (desirable) and classic cocktails;
- Proven ability to handle high-pressure situations and resolve conflicts with professionalism;
- Proficiency in using restaurant management software, POS systems, and other relevant technology;
- Strong communication and interpersonal skills;
- A talent for customer service with a vibrant and outgoing nature.
To apply online, please click on the apply button
Alternatively for a confidential discussion please contact Emma Martin our Talent Acquisition Manager on ***********@salterbrothershospitality.com
