Baker/pasty chef

Taylor’s Bakehouse is a family owned bakery in Sorell. We are on the look out for a highly motivated and skilled Baker /Pastry Chef to join our team in a part time role with the Possibility of a fulltime role in the future months.

We are looking for a qualified Baker/Pastry Chef to prepare different types of bread and a wide range of pastries e.g. cookies, cakes, slices and pies.

Taylor’s Bakehouse operates over a 7-day period. Production team starting hours are from 2 am, so early mornings are a must. Weekend shifts will be required.

Baker responsibilities include:

• Opening the bakery early in the morning

• mixing dough

• baking a variety of different bread

• making pies

• preparing fillings

• glazing pastries.

• Making and decorating cakes

• assist with training and mentoring an apprentice by sharing your knowledge, skills and professionalism.

If you are passionate about baking, love the industry and have high attention to detail, we would love to hear from you! To be successful in this role you should be qualified or at a minimum have work experience as a Baker or Pastry Chef and solid knowledge of the industry. Part time position available. Please email your resume to ***************@hotmail.com with a short covering letter telling us a bit about you and your experience.