Canteen Site Chef

At Vanilla Blue we are re-imagining the typical school canteen with our inspiring, nourishing and freshly prepared seasonal menu selection. We ensure the school canteen becomes the heart of each school and a hub of activity serving great food enjoyed by both students and staff every day.

We are seeking a Canteen Site Chef to join our team at a leading private school on Sydney's Northshore. This role is perfect for a parent with school aged children, or someone looking to have better work life balance.  

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The Details:

• 38 hours per week - permanent part time role
• 40-42 weeks per year - school terms only - school holidays off 
• Shifts between 6am – 3:30pm (weekdays – no weekends)
• Payrate $34 - $35 per hour plus Super 
• Ongoing training and support provided 
• Great culture and an engaged, inclusive team
• Busy, exciting work environment - you won't be bored! 
• Uniform and daily meals provided

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Responsibilities and Duties:

• Operate an efficient and compliant kitchen
• Preparation and presentation of daily hot meals & snacks for students K to Y12 and faculty
• Heating prepared product 
• Baking muffins, cookies and seasonal specials
• Stock ordering, rotation and stocktaking
• Ad hoc catering for small school events and dinners
• Oversee and direct a supporting chef
• Maintain a clean working environment and adhere to food hygiene and safety practices
• Work in a small team environment to achieve a fast, effective service with a consistent offering and positive attitude

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Our Canteen Offering Includes:

• Hot dishes, wet meals & prepared product
• House-made burgers, pizza, nachos
• Salads, wraps, sandwiches, toasties
• Fresh fruits, yogurts and antipasto plates
• Sushi, rice paper rolls & onigiri
• Cookies, muffins and fruit breads
• Cold beverages and cafe style coffee
• Frozen treats & soft serve

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The Ideal Candidate Will Have: 

• 2 years' experience in kitchens, catering and food preparation. Experience in school or university an advantage
• Trade qualification in Commercial Cookery (minimum Cert 3) or equivalent
• Strong understanding of food allergens and special diets compliance
• Food Safety Supervisor Certification
• Good computer literacy – proficient in word and excel
• Great time management and attention to detail
• Punctual, reliable and a team player 
• Strong understanding of COGS control

If you are successful, you will require a Working with Children Check, NSW Police Check and drug screening prior to commencement.

If you are as passionate as we are about providing wholesome delicious food, and want to join our energised team, please apply!