AddressPosition Summary
Oversees employees to ensure proper departmental production procedures and standards are followed. Participates in baking,
decorating, wrapping and general sanitation duties. Checks quality and consistency of finished product. Implements and
upholds proper Bakery and general safety and sanitation procedures and standards. Provides prompt and courteous customer
service.
Job Duties/Essential Functions
Develops, coaches, counsels, and directs Bakery personnel
• Provides feedback to promote team work and accountability among employees
• Interactively monitors Bakery employee performance and participates in performance reviews as needed
• Assists in rostering and minimising D&D in the department
• Implements and upholds proper Bakery and general safety and sanitation procedures and standards
• Monitors health code compliance
• Coordinates activities to achieve sales and merchandising goals for department
• Checks quality and consistency of finished product
• Oversees and participates in product presentation and merchandising
• Coordinates proper maintenance and repairs for machinery, equipment, and implements
• Assists with physical inventory periodically
• Assists with orders to Buying Office for equipment, product, and supplies
• Follows Standard Sanitation Operating Procedure (SSOP) guidelines for proper cleaning and sanitation of all
equipment
• Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety
training required by warehouse and Bakery Department
• Assists in other areas of the Bakery and departments of the warehouse as necessary
• Provides prompt and courteous customer service to drivers, members, employees, and suppliers.
Ability to operate vehicles, equipment or machinery
• Computer, phone, copier, calculator, wheeled racks, proofing boxes, ovens, large power mixer, muffin depositor, wrapping
machine, food processor, pallet jack.
Qualifications (Costco-specific or industry specific skills that candidates should possess)
Education/Training:
Licenses/Certifications:
Other Skills and Abilities:
Higher School Certificate or Trade Qualification (Baker)
None
Supervisory, bakery, leadership or comparable experience
Basic knowledge of Google Suite (Docs, Slides, Sheets) and AS400
Strong customer service, communication, interpersonal and organisation skills
Problem solving and critical thinking
Basic math skills
Other specific requirements:
* If successful, you will be required to undertake role & department specific training within specified timeframes
