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SalaryCatering Assistants required at the airport. Duties: Plating of meals, set up of food trays with airline specifications, replenishment and recording of top of stock items and final dispatch, quality control checks, washing & cleaning down carts, data entry in accordance with customer requirements. Requirements: Recent and relevant experience in food manufacturing environments, flexibility to work day and afternoon shift, reliable car and license, availability for 5 days per week
