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SalaryTypical CDP salaries range between $70-75k, Sous Chef Salaries range between $80k-$90k + Super depending on experience & venue revenue.Current listings:- Chef De Partie, $70-75k + Super, Innerwest - Gastro style pub, quality Modern Australian- Chef De Partie, $70k-75k + Super, Eastern Suburbs Upmarket Club, Modern Australian- Chef De Partie, $70k + Super, CBD/ Inner East, casual Mexican concept- Chef De Partie, $70k-75k + Super, North shore suburban staple, upmarket pub with Australian/ Italian influence- Sous Chef $85-90k + Super, North shore suburban staple, upmarket pub with Australian/ Italian influence, big covers & functions- Sous Chef, $80-90k + Super, Finer dining concept in the Blue Mountains, creative boutique styleFurthermore we work with many highly desired venue's & groups throughout the city that we can approach on your behalf or call when they have a vacancy if they match your skillset.If any of the above positions are of interest or you are open to new opportunities curated to what kind of role you are seeking, APPLY NOW!Alternatively, submit your cv direct to fleahy@frontlinehospitality.com.au for a confidential conversation about your next move.
