AddressThe Club
A proud resident of Collins Street, Melbourne, for over 150 years, the Athenaeum Club is one of Australia's oldest and finest clubs. We take pride in our heritage and traditions yet are contemporary in our outlook.
The Club's location, service, facilities and first-class dining reflect our Australian and international reputation as a welcoming place of relaxation and good fellowship in a busy world, and our members are proud to bring their guests into the Club to enjoy the fine ambience the Athenaeum Club is renowned for. Our Vision is “Best Club in the World”, for this we need the “Best Cellarmaster in the World”
After 18 years of service, the Athenaeum Club ‘s Cellarmaster is stepping down from the role, presenting a rare and wonderful opportunity for someone to fill his shoes.
The Role and Responsibilities
We are looking for someone to be the Club’s Beverage Champion! To manage and market all aspects of the Club’s Cellar in accordance with regulatory requirements and the Club’s standards, policies, procedures and protocol. You will control the Club’s beverage and cellared stock holdings including an onsite cellar and external warehouse storage of over 35,000 bottles. You will liaise with the Events Manager, Operations Manager and F&B Services Manager on all facets of the restaurant and function beverage list to continually improve the member and Club’s restaurant and function services.
Overseeing the daily operations of our cellar, including ordering and receiving deliveries, processing the online wine orders, arranging couriers, invoicing and charging member accounts, administering stocktake and internal stock transfers. Supporting the Club’s Wine Sub-Committee in their duties and ensuring their needs and requirements are met.
A key responsibility is managing the full time and casual Sommeliers and mentoring and training Food and Beverage staff; effectively and efficiently ensuring high quality standards of service and achieving maximum member satisfaction. The normal hours of work are business hours Monday to Friday though you will support the team on the floor during lunch service and some evenings during the Club’s signature black tie events such as the annual Presidents Dinner and biannual fine wine events. Delivering formal staff training will be an ongoing requirement.
You will curate an outstanding wine program whilst keeping costs within budget as approved by the Committee. Offering expert guidance to members and their guests by recommending wines that complement food choices and meet their preferences will be part of your daily routine.
About You
You might be someone who has worked in a similar environment, someone who has worked long hours as a Head Sommelier and is looking for the next step up in your career. You are looking for a new “home” where your expertise will be valued and where you can have a huge impact on the success of the business and the membership.
The successful candidate will have:
- a minimum of five years’ experience in a similar role where you have been responsible for managing inventory, planning and organising in a multi-outlet operation,
- Wine and Spirit Education Trust (WSET) or similar Sommelier qualifications,
- have an excellent level of Australian food & wine knowledge,
- an expert palate and the ability to assess wine thoroughly,
- have excellent customer service skills with the ability to engage and build rapport, developing strong professional relationships with members,
- have front-end POS experience and excellent computer skills; knowledge of NorthStar is an advantage,
- have previous service experience in a fine dining establishment,
- great attention to detail,
- strong communication skills,
- a willingness to go above and beyond with an eagerness to support the team in every way you can,
- have a strong positive work ethic and be flexible with hours,
- an ongoing dedication to expand your personal wine knowledge,
- a passion for quality food, beverage and service excellence.
Benefits
The Club offers a competitive salary, suit allowance and dry cleaning, complimentary staff meals, wine discounts, training/development opportunities, Wellness Program including access to EAP, great social activities and a friendly work environment.
Interested? We welcome your application. Please submit your resume together with a cover letter detailing how you meet our criteria and why this role appeals to you.
Only candidates who can legally work full time in Australia should apply.
Previous applicants need not apply.
The Athenaeum Club is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
