AddressSeabreeze Hotel is seeking a Cook or Chef to join the team! Using only the freshest local produce, our restaurant is well known for its diverse and modern cuisine.
As a Chef / Cook, your daily responsibilities will include:
- Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
- Ensuring all meals are of high quality and are prepared in a timely manner
- Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
- Practicing effective stock rotation and wastage minimisation procedures
- Assisting with menu changes when required
Successful Candidate:
To be successful in the role, you will possess the following:
- Previous experience within a fast paced commercial kitchen
- Availability to work any hospitality hours
- Ability to work well under a high pressure environment
- Brilliant communication skills to all team members
- Certificate III in Commercial Cookery
Applicants should have formal qualifications and at least 2 years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.
Benefits:
The successful candidate will be provided with the following:
- Full time salary between $65,000 - $70,600 + Superannuation depending on experience or Full-time on an hourly rate
- Supportive Kitchen Team Environment
- Staff Discounts
If you have what it takes and would like to join this fantastic team, APPLY NOW
