Address About the Business
Darwin Harbour Cruises operates the Charles Darwin, a three-tier catamaran boasting a Sun Deck that’s perfect for watching the spectacular setting sun or enjoying the fresh sea breeze. We pride ourselves in showing our guests what true Territory hospitality is all about!
Darwin Harbour Cruises is part of Journey Beyond, a national tourism business focused on bringing Australia’s unique and iconic experiences to life.
About the Role
We’re looking for a casual Chef to join our kitchen brigade, with increased hours available as we head into our peak season. On average this position will work 20-30 hours per week.
Working predominantly on our marine vessel, the Chef is responsible for end-to-end kitchen operations and directing the food preparation process to ensure the highest standard and quality of food production for our guests. The Chef is hands-on in preparing and cooking all dishes on our dinner cruises, and must ensure that the kitchen meets all regulations including hygiene and food safety guidelines.
A standard working day may be up to 12 hours between 7:00am – 12:00am, across any of the seven days in the calendar week, including weekends and public holidays. Shifts commence and finish at Stokes Hill Wharf in Darwin City.
