AddressAbout the business and the role
Houlihan's is a busy established Take Home Food Store in Hampton Street Brighton.
We have been operating for 25 years with a team of 3 full time chefs and 2 part time chefs.
Houlihan's is owned by brother and sister team Greg Dodd and Sally Carroll who continue to be a hands on concern in both cooking and running of the business.
Job tasks and responsibilities
This Position is Full time days Only. Monday to Saturday with a day off mid week, to be discussed. 6.00 am start.
We required an experienced chef to cook a variety of meals to set recipes. There is no service. We require a chef to be fully qualified in all aspects of cooking.
Our customers expect the same consistency daily and all recipes must be strictly adhered to.
Skills and experience
We are a very busy Food store with a reputation for quality and consistency. We are looking for an applicant that has completed a full chef's apprenticeship had experience and a consistent employment history.
Job benefits and perks
You need to fast, efficient and able to multi task. It goes without saying food hygiene is of the utmost importance. There is no chef hierarchy and the environment is friendly and fast paced. There is ample parking.
