AddressJoin STAMPA, a culinary gem in the Perth CBD, where each dish is a tribute to the rich culinary heritage of Italy. From our stunning seafood inspired by the Amalfi Coast to our soul-warming fresh pasta, STAMPA offers an unparalleled dining experience. Led by the talented Chef Paolo Del Monte, our kitchen is a hotspot for culinary innovation and exquisite plating.
We are looking for a skilled Chef with:
- A minimum of 5 years experience in a professional kitchen setting, with a strong background in Italian cuisine.
- Outstanding cooking skills, with the ability to maintain high standards under pressure.
- Leadership qualities necessary for managing and inspiring a team of kitchen staff.
- Dedication to culinary excellence and innovation.
Tasks:
- Crafting and executing a menu that reflects the seasonal and regional diversity of Italian cuisine.
- Supervising and training kitchen staff to ensure quality and consistency.
- Managing kitchen inventory and ensuring compliance with all health and safety regulations.
- Collaborating with the wine experts to pair dishes with the perfect vino.
Offering:
- A competitive salary range of $70,000 to $90,000, commensurate with experience.
- A vibrant working environment that values creativity and passion.
- Full-time employment at one of Perth's most celebrated Italian restaurants.
If you have a passion for Italian cuisine and a drive to excel in a prestigious culinary environment, apply to join us at STAMPA as our next Chef de Cuisine.
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $70,000 - $90,000 per year
