We are looking to immediately fill a permanent full-time position of Chef.
The duties you will be expected to complete in this position include but are not limited to:
- Preparing, cooking and presenting dishes as per our standards
- Creating menus with flair and innovation having regard to our stock, season and patron preferences
- Ensure patron satisfaction & experience by delivering dishes to expectation
- Monitoring stock level and ordering accordingly to ensure cost-effectiveness
- Monitoring food preservation and rotation to ensure minimal wastage
- Assisting and training kitchen staff in understanding dish preparation and ingredients
- Aiding in the selection and training of kitchen staff.
- Managing kitchen staff
- Ensuring health regulations are met at all times by all kitchen and waiting staff.
We require the following:
- Possess at least 2 years experience in a similar role
- Be consistent and able to work well in a team
- Be able to perform well under pressure
Salary: $ 70,000 - 80,000 pa + superannuation
Summary of role requirements:
- Flexible hours available
- More than 4 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 March 2024