AddressLocation – Grange SA, 5022
Salary – $75,000
- Extensive Training and Career development and progression
- Work for a leading Catering team in Aged Care
Organizing day-to-day operations in this busy kitchen. This is the ideal role for someone who wants to provide Fresh and classic meal experience to around 100 residents over Breakfast, lunch and dinner- plus handmade cakes for tea and special occasions.
- Dual responsibilities in food preparation / presentation and site management
- Overall cost management with a focus on food and labour costs
- Stock ordering, rotation and stocktaking
- Adherence to food hygiene & safety practices
- Demonstrable team management, development & leadership
- Assisting the broader team as required
- Trade qualification in Commercial Cookery or equivalent
- Must have your own vehicle and drivers licence- due to location
- Food Safety Supervisor Certificate
- Experience with managing labour, food & operational costs
- Previous experience in operating kitchens and/or site management
- Strong communication skills
- Pride in personal appearance & hygiene
At Collar® Group, we value diversity and inclusivity. We welcome applicants from all backgrounds, regardless of race, ethnicity, gender, age, sexual orientation, religion, disability, or any other unique characteristic. Our commitment extends to fostering culturally safe workplaces that reflect the diversity of our communities.
Additional information
- Working flexible hours up to 40 per week- Mon to Fri 9:00am-5.30pm
- Free On site parking
- Uniform provided- meals on duty
