Chef - Ramada Hotel & Suites by Wyndham Sydney

Exciting opportunity for a highly skilled Chef to join the growing kitchen team at Ramada Hotel & Suites by Wyndham.

Applicants must have strong experience in busy kitchens, be capable with fast paced, high volume service, take pride in food presentation and be effective in a busy team environment.

Key Requirements are:

• Train junior kitchen staff
• Cook food per orders in the menu
• Hard working and organized, team player with positive attitude
• Ability to manage your own sections and deliver a consistently high standard of food throughout service
• Take pride in food presentation, always ensuring top quality
• Good communication skills (verbal and written)
• Food Hygiene compliance, knowledge and practices
• Availability for rotating roster across Mon to Sun.
• Job will require approx. 38 hrs per week.
• Completed Trade Qualification

Qualifications required - Relevant AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) At least three years of relevant experience may substitute for the formal qualifications

Permanent Full Time role.
Salary: $70K - $75K (plus super)

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.
Additional information

• Immediate Start
• $70K - $75K (plus super)
• 38 hours per week