Chefs - All Levels (CDP, Commi, Prep)

Let’s start with a little about Harvest, Newrybar:

Located in the stunning Northern Rivers Hinterland just 15 minutes from some of Australia’s most beautiful beaches, Harvest Newrybar offers a unique dining experience spanning across a restaurant, historic bakery, working kitchen garden and local delicatessen, giving visitors the opportunity to learn about sustainability, locality and seasonally prepared food across all districts.

When it comes to the role, here is what you need to know:

Harvest is looking for Chefs of All Levels (Chef de Partie, Commi and Prep Chef) to join our already existing talented team. The roles will work across  our Restaurant, Deli and catering operations.

Quite simply, we are looking for chefs that are just as passionate about food and sustainability as we are, who can prepare and execute our food offering to an exceptional standard.

About you:

• You are naturally curious and maintain a positive approach to your work, with is evident through the culture you help foster within the team.
• You have excellent knowledge of culinary practices, coupled with a deep appreciation of your craft which ensures you have a desire to constantly grow, develop and expand your knowledge.
• You are imaginative, enthusiastic and have an unyielding commitment to quality and standards.
• You’re organised and motivated, which shows through the seamless execution of your work.
• You demonstrate resilience which allows you to thrive in fast paced and dynamic environments.
• You have a hands-on approach with an exceptional eye for detail, ensuring that everything you produce meets the same high quality, consistent standard every time.
• You approach your work in a calm and composed manner and thrive in fast paced environments with the ability to manage varied workloads and priorities.

So now that you know about the role and what we are looking for, a little about the perks of working for Harvest:

• You get to be a part of a team of talented, focused chefs that are passionate about food and seasonal produce.
• Flexible roster – whilst your hours will be determined by our events schedule, we work on the basis of ensuring we provide work/life balance.
• Staff discounts across the precinct
• Your ‘office’ is perched out the front of the Newrybar precinct, which is bustling with life and nature and within 20 minutes of Byron Bay.
• You will get exposure to each pillar of our business, one that is leading in its field and highly sought after.
• A team that will always have your back and provide for an inclusive, fun and supportive environment.

The finer details:

When it comes to experience required, ideally, you’ve got 2-5 years minimum as a chef – preferably in dynamic environments with a focus on sustainability.

Location: Harvest, Newrybar 

Remuneration: Competitive Salary + Superannuation

Job Type: Permanent, full-time, part-time and casual roles on offer 

At Harvest, we are genuinely excited about the unique contributions you can make to our business and can’t wait to explore this with you. We want you to love what you do and work with your team in delivering amazing outcomes and experiences for everyone you engage and connect with, all whilst having fun. 

So, if this sounds like something you’d be interested in, please apply by sending your resume to *******@harvest.com.au