Chiller Manager

From humble beginnings as a butcher shop, Primo is now a household name on a journey to being a purposeful food brand. We hold market leading positions, across a house of brands, in multiple categories from Smallgoods to Cheese Snacking.
We are truly local for local, dedicated to serving our Customers and Consumers without politics: strategy, production and execution starts and ends here, and we are not burdened by the overbearing processes and approvals that often constrain companies of our size.
And last but not least, we are building a culture to match the ambition and we are proud to be part of the JBS Group.
Primo Foods are seeking a Chiller Manager to join the team in Wacol. This is a permanent full-time position with plenty of opportunity to learn and grow within a leading Brand. This role ensures the efficient management and allocation of warehouse staff, resources and equipment to achieve the best possible customer outcome in terms of storage, picking and packing of goods.
Responsibilities include (but are not limited to):

• Manage the finished goods chiller and freezer operations to ensure that all staff members comply with company rules, safety, HACCP, DAWR and Safe Food procedures and processes.
• Monitor stock and capacity levels within the chiller and freezer to ensure we are achieving maximum efficiency and document adjustments as required.
• Identify all data issues within the WMS that effect the pick operation and forward to the Operations Manager
• Conduct a dock, chiller and freezer floor walk at the start and end of each shift.
• Completion of End of Shift reports and other daily reports
• Maintain the warehouse in a clean and tidy condition and report and breakdowns or damage.
• Facilitate Toolbox talks and mentor Supervisors to facilitate sessions.
• Monitor the safe use of all equipment and maintain the RF Guns and Thermometer Register so all inventory can be traced and is available for use.
• Report any damages or breakdowns in a timely manner and be actively involved in regular area inspections and internal/external audits.
• Manage the labour resources, overtime requirements and all floor staff discipline issues.
• Ensure all procedures are followed and reports are executed.
• Investigate all inventory discrepancies and credit claims thoroughly.

About you:

• Previous experience in similar roles in a multi-site FMCG environment
• Experience supervising a complex warehouse or team with particular expertise in cold environments.
• Experience managing KPIs and service level adherence an advantage.
• An understanding of the transport industry and appropriate legislation and safety concerns
• Knowledge and understanding of Business Practices and Ethics
• Forklift license.
• Relevant Import and Export Accreditation is an advantage.

Benefits include (but not limited to):

• Heavily discounted Primo/meat products
• Retail discounts and health insurance discounts
• Access to novated leasing options
• Reward and Recognition program.
• Onsite parking

What next?
If you're passionate and want to be a part of the largest meat, pork and salmon manufacturer and producer in Australia, this opportunity may be for you. Apply now!