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Form of workCook | Virgin Lounge Adelaide Airport
Casual or PPT positions available
Trippas White Group is considered one of the most exciting and dynamic Catering companies within the Corporate, Education and function & events spaces. With a focus on fresh food, exceptional service and exceptional customer experiences, we offer great value to our clients.
We are currently seeking a talented Cook to join our team at Virgin Lounge in Adelaide Airport.
Your responsibilities will include:
- Reheating food items and preparing cold and hot snack items using correct food handling and temperature monitoring requirements
- Preparing ingredients for front buffet
- Prepare breakfast items
- Monitor the food records to adhere to Food Safety practice
- Wash dishes when required
- Ensure ingredients and equipment are at the correct temperature
- Clean and sanitise worktops at the end of day’s trade, ensuring correct storage of all food items.
To succeed in this role, you will need:
- A passion for great food and customer service
- Experience working under pressure in a similar role in a corporate/client workplace
- Demonstrated ability to work independently
- Good knowledge of OH&S and Food Hygiene requirements
- Great personal grooming, presentation and a confident and pleasant manner
- Excellent verbal communication and customer service skills
- Proven experience within kitchen production
- Lounge is open 7 days per week from 4:00am to 11:00pm
- Suit someone preferring early starts but also has flexible availability.
You will share TWGs vision for providing food which is nutritious and of a high calibre, making each dish fresh on site each and every day. In return, we will provide you with a safe and dynamic work environment where on the job training and career opportunities are available to further advance your career.
If you are looking for an opportunity to join a team that is committed to fresh food and great service, we want to hear from you!
