AddressAt Regis Fawkner, we are looking for passionate individuals to join our team of hospitality staff as a Part-Time, Food Service Assistants/Cook's. If you're ready to make a difference in the lives of others, we want to hear from you!
Regis Fawkner has a profound sense of culture which runs through the entire residence. Our Home is nestled in a local neighbourhood on Major Road in Fawkner and maintains strong links to the community.
As a Food Service Assistant/Cook at Regis Fawkner, you will have the opportunity to make a difference in our residents' and clients' lives by delivering services in the kitchen and dining room. You will be a member of the food preparation team, assisting in the dining area, and will be contributing to an organisation that values respect and integrity.
Morning/afternoon shifts available Monday to Friday:
- 7am - 3pm
- 3pm to 8:30pm
What we look for
• A passion for caring for others
• Ability to work independently and as part of a collaborative team
• Respect for all people, regardless of background, age, gender, religion, ethnicity, or sexual orientation
• Ability to be well organized and work under pressure and timelines
No qualification is required to join us as a Food Service Assistant
To work in residential aged care, you will need to provide satisfactory background checks, supply an NDIS worker screening clearance, COVID and flu vaccinations, and certification proof.
Why work for us?
• With national support and local care, you'll be part of a team that truly cares
• Enjoy a flexible working environment to balance your life and wellbeing
• Career pathways and opportunities across Australia, including entry-level roles
• Employee discount and benefits programs
• Reward and recognition programs including our Annual National Care Awards
About Regis
Regis offers a diverse range of care options including residential aged care, home care, retirement living, day therapy, and day respite. Regis is one of the largest providers of aged care in Australia and cares for more than 7,000 residents and clients each year.
