Cook/Kitchen Hand

Mario’s Croydon was recently selected 1st on the list of Top 10 Pizzerias in Sydney (Daily Telegraph)

Trading since 1985, we have our regulars that enjoy feeling at home with our familiar quality of food and service….”Mario’s, it’s like having a pizzeria in the family”

Okay, so what we need are a couple of confident, experienced kitchen staff to keep our regular customers happy and coming back for more! Being a very busy place we will be looking for experience, efficiency and enthusiasmwith attention to detail.

Duties include:

• - Cooking
• - Plating and presentation
• - Preparing and storing using FIFO methods
• - Stock control and ordering
• - Supervising junior staff
• - Safe food handling practices and knowledge
• - Opening and closing

Requirements:

These positions require a minimum of two years of experience, multi-tasking with great communication skills and teamwork as we need to flow like a well-oiled machine.

Certificate IV in Commercial Cookery

Safe Food Handling Certificate or Food Safety Supervisor Certificate preferable.

We offer:

Progression to Chef and Management roles

Shifts available on Tues – Sun from 4:00pm. Weekends a must.

Immediate Start

Above Award Wages depending on qualifications and experience

Free Meals and Drinks

We are looking for long term employees and we can offer stability of employment

We are looking for two people to join our team so we can offer a good work/life balance

A caring nurturing environment as we are a “Famiglia”

If you think we are a good fit and you can work nights and weekends, then apply WITH a cover letter AND your resume and we'll get busy with the next stage of the selection process.

Job Types: Full-time, Part-time, Permanent, Casual
Part-time hours: 30 - 40 per week

Benefits:

• Employee discount
• Employee mentoring program
• Free drinks
• Free food
• Professional development assistance

Schedule:

• Evening shift
• Every weekend

Ability to commute/relocate:

• Croydon, NSW 2132: Reliably commute or planning to relocate before starting work (Required)

Education:

• Certificate I - IV (Preferred)

Experience:

• Cooking: 1 year (Required)

Language:

• English (Preferred)

Licence/Certification:

• Food Handling Certificate (Preferred)

Work Authorisation:

• Australia (Required)

Shift availability:

• Night Shift (Required)