Work on the iconic Sydney Harbour!Captain Cook Cruises, The Jackson and the Starship Group is looking for bright and energetic individuals with strong work ethics and an enthusiastic attitude to join our team!About the rolesThese roles will undertake work practices to allow for maximum learning under the guidance of the Head Chef. They will be responsible for the cleaning and basic food preparation duties within the kitchen or food preparation areas and maintain strict hygiene and safety procedures. Successful candidates will be thoroughly familiar with all safety equipment and how to deal with an emergency.About youTo be successful you must:
- Be able to work within a small team without supervision
- Be available to work on a flexible roster, including nights, weekends and public holidays
- Have excellent communication skills
- Be a team player
- Proven strong guest/ customer service skills
- Take pride in your work
- Be committed to ensuring a clean hygienic kitchen and utensils
- Excellent verbal and written communication skills
- Ability to perform autonomously
- Flexibility and reliability
- Proven ability to handle difficult situations
- Interpersonal and relationship building
- Attention to detail in preparation & food presentation
- Food Safety Handling Certificate - Essential
- Certificate Qualification in Hospitality – Desirable
- Experience in food provision services – Desirable