AddressJoin the Plated Catering Team as our Director of Catering Operations!
Embark on a journey to elevate your career in the realm of culinary excellence. With two decades of experience, we are a distinguished local establishment known for our unwavering commitment to delivering exceptional service and culinary mastery. We eagerly seek a passionate and dynamic individual to lead our Catering Operations to new heights.
Responsibilities:
- Lead business strategy and operations to drive growth and profitability supporting the GM.
- Coordinate bookings, menu creation, and logistics for catering events.
- Provide leadership, mentorship, and development opportunities for the culinary team.
- Ensure compliance with regulations and maintain high standards of hygiene and cleanliness.
- Act as a point of contact for clients, ensuring exceptional service and satisfaction.
- Support the General Manager with podcast content creation and live shows.
- Utilise chef skills to assist the culinary team during peak periods, special events, or specific operational needs in the kitchen.
- Develop and execute marketing strategies to promote catering services.
- Manage inventory, procurement, and vendor relationships.
- Optimise cost control measures and budget allocation.
- Coordinate staff scheduling and training programs.
- Ensure smooth execution of Catering events and live shows.
- Handle client inquiries, feedback, and complaints professionally.
- Analyse market trends and identify business expansion opportunities.
- Collaborate with the General Manager on strategic decision-making.
- Uphold brand standards and reputation for excellence.
- Conduct regular performance evaluations and provide feedback to team members.
- Foster a positive and collaborative work environment.
- Stay updated on industry regulations and best practices.
- Support GM in various administrative tasks and projects as needed.
