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Form of workAbout us
As one of the largest Clubs on the Gold Coast, Club Southport is an iconic Club located in the heart of Southport.
Our newly renovated facilities include a 400-seat restaurant, café, four bars, function & events spaces, modern alfresco dining and an indoor - outdoor kids' playground.
Not to forget our modern and spacious gaming room, featuring 199 machines loaded with the most popular and latest games on offer.
After recent renovations and more to come, it is exciting to announce we need more great people to join our team. We are looking for Experienced Bar and Bistro staff who are excited about hospitality and have a strong passion for customer service.
CSI Club Southport's Core Values are based on Care, Communication, Teamwork, Reliability & Recognition.
We welcome applicants that want to be part of Great team and are excited to contribute to the continued growth of CSI Club Southport.
To be a successful applicant you will:
- Have the ability to commit to a position that will include days, nights and weekends.
- Be 'Hands On' and lead others by example.
- Be reliable and have a strong work ethic.
- Have a positive and outgoing personality.
- Experience in a large hospitality venue and fast-paced environment.
- Display high level attention to detail.
- Be a Team Player
Qualifications required to be held or obtainable in an agreed time frame:
- Responsible Service of Alcohol (RSA)
- Responsible Service of Gaming (RSG)
- QLD Food Safety Certificate
CSI Club Southport has great opportunities for the right people to further enhance your skills in Hospitality and help develop your career.
Applications can be made via "Seek Apply Now" or direct to *******@clubsouthport.com.au
Please be sure to attach a Current Resume and Cover Letter OUTLINING YOUR POSITION OF INTEREST and suitability to the advertised role.
Employer questionsYour application will include the following questions:
Do you hold a current Responsible Service of Alcohol (RSA) certificate?
Do you have customer service experience?
How many years' experience do you have in the hospitality industry?
Are you available to work outside your usual hours when required? (e.g. weekends, evenings, public holidays)
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