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Form of workEstablished in 1967, Vasse Felix, part of the Heytesbury Wine Group, is Margaret River’s founding winery and has rightfully earned a reputation as one of Australia's finest winemakers. The Estate is one of the country’s draw-card winery destinations with the Vasse Felix Restaurant offering a beautiful setting to indulge in regional flavours, textures, and creative cuisine.
Heytesbury Wine Group has four distinct and exceptional sites in the Margaret River wine region. Each vineyard is matched to the best possible varieties and clones and farmed sustainably using traditional and organic practices. By nurturing our soils, we achieve better plant health and balance which leads to higher quality fruit. With a production focus on the regional strengths of Cabernet Sauvignon and Chardonnay, we also continue to explore unique expressions of Sauvignon Blanc and Shiraz. Our modern production facility processes up to 2000 tonnes from our estate vineyards with a minimalist winemaking philosophy.
At Heytesbury Wine Group we have a core permanent team of around 60 employees, and between 40-100 casual employees, depending on seasonal requirement.
We currently employ in the following areas:
- Vineyards
- Winery
- Restaurant
- Cellar Door
- Kitchen
- Administration \ Finance
- Logistics \ Bottling \ Warehouse
- Sales and Marketing
If you would like to submit an Expression of Interest in one of these areas, then please complete the application process making sure you complete the screening questions so we can direct your application to the appropriate team.
Please note you will only receive an email or call from our Managers when/if they have a suitable position become available.
In the meantime, thank you for your interest in Vasse Felix | Idée fixe, part of the Heytesbury Wine Group.
