About the role Reporting to the HSEQ Manager, this role would suit someone interested in further developing their career within the Hospitality industry in a FIFO role, where you will receive extensive support from the head office team as well as our various other departments. Key responsibilities: Assist the Food Safety QA Manager, Food Safety Advisor, Executive Chef to develop, coordinate and monitor Food Safety compliance. Assist Village Management with kitchen audits/checks. Provide support and training to line managers, supervisors and workers regarding their role and responsibilities for Food Safety. Coordinate and maintain the implementation, maintenance, and review of the HSQE Management System (IMS) on site. Ensure reporting required for weekly/monthly HSQE reports. Provide the lead for all ICAM investigations. Assist and participate in pre-start/toolbox meetings To facilitate and partake in random and programmed audits of the Village. Monitor compliance to QA documentation. Co-ordinate, assist and perform risk assessments. Experience & Qualifications: Minimum of Certificate…
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