Address Looking for someone with good chat and service ethos, interest in food and wine, to join our dining room team
We are looking for someone to join our dining room team. If you can hustle, talk food and wine, engage in general banter, have an eye for detail and work in a smaller team then this role is for you!
The role --
Is a part-time role - 20 to 30 hours a week
Opportunity for more hours as we get our ducks in line
Involves a bit of everything from setting up and running food through packing down and friendly customer banter in between
Encourages customer banter while we get on with it
Does ask for an eye for detail and an ability to multi-task
Requires you to be available for dinner services, Fridays and Saturdays are must
Offers the opportunity to work with bookings, suppliers and guest liaison via email
Enables you to work alongside career hospitality professionals - we care about what we do and we hope you do, too
We would love to hear from you if you
Think the above sounds good and sounds like you
Are calm, friendly and have a can-do attitude
Have an interest in the Melbourne dining and wine scene
Love Asian food
Can work for more than 6 months with a single employer
Can work autonomously, in an dynamic (read ever changing) environment, in a small team
About us
A dynamic team that juggles a Vietnamese restaurant, a banh mi shop, a Laotian wine bar and a couple of other exciting prospects in the pipeline
Open Wednesday to Saturday dinners
Anchovy the restaurant was around for 5 years before everything took a turn after COVID. Anchovy has been on a two year hiatus since. We are looking to bring back a version of Anchovy that reflects the current climate - the dining scene, the economic trends and our continued efforts to raise the profile of Asian cuisine.
If you are interested - or if you know someone who might be interested - in joining our team, please send us an email containing a resume and a short cover letter to *******@anchovy.net.au
