AddressWho Are We?
Trippas White Group is a leader in the hospitality industry, managing a diverse portfolio of iconic restaurants, café and event spaces across Australia. Our premium venues include Echo Point, Portside - Sydney Opera House, Centennial Homestead, Botanic House, Terrace on the Domain, Reign, ESQ and Walsh Bay Kitchen and many more! Additionally, Trippas White Group provides premium hospitality services to prestigious national networks of airline lounges and to the education and corporate sectors.
The Venue
Bar 83 at Sydney Tower is Sydney's highest bar, located 83 floors above ground. Offering a modern lounge bar experience in a modern/retro setting with uninterrupted views of the city, Bar 83 provides the perfect relaxed bar & lounge environment for locals and visitors alike.
The Role
We are looking for a fantastic team member to work in a brand-new venue 300 meters above ground. If you have experience working in a fine beverage establishment, delivering premium quality service and goods, we would love to hear from you.
You will have current and recent experience working as a food and beverage attendant, have a real passion for customer satisfaction and know how to provide efficient, professional service in a busy environment.
To be successful in this role, you must have;
- Minimum 2 years’ experience in a similar role
- 2+ years’ customer interaction experience
- Strong food and beverage knowledge
- Experience with Cash Handling and Pos Systems
- Excellent customer service and communication skills
- Ability to work under pressure & within a fast-paced restaurant
- Flexible availability – including day, night, and weekend shifts
- Current RSA is essential
Apply
To apply for this role, please respond to questions on our careers page and upload your CV.
