AddressWe are on the hunt for an experienced full-time CDP Chef to join our team.
The perfect position for an experienced chef who would like to be part of our close knit team and support our Sous & Head Chefs while overseeing the Commis / Casual Chefs.
We are a busy bistro, restaurant and award winning function venue that currently operates 6-days a week TUES - SUN (lunch and dinner).
Functions range from Weddings to corporate and everything in between. Canape style events and set menus (served a la carte) for up to 130pax + lunch and dinner service in the bistro.
The position is full-time with approx. 38-40 hours per week. The roster is rotating around the events and day-to-day bookings but is fair and reasonable. The week will be made up of 2 double shifts and 3 half shifts.
The applicant must have the following skills / experience:
Skills and Experience
- Has experience working in a commercial kitchen
- Demonstrated ability to multi-task
- Experience supervising staff
- Ability to manage stock and par levels within budget
- Demonstracted experience working in a fast paced environment
- is punctual and able to follow instructions
- Enjoys working as part of a team
- Maintains a clean and santised work area
- Is able to communicate clearly
- Shares a passion for the hospitality industry
If you think you might be the right fit for our family owned and operated Hotel, please send through your resume to Jasmin or Susan at: ****@standrewshotel.com.au
Summary of role requirements:
- Flexible hours available
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 03 June 2024
- Expected salary: $70,000 per year
