Head Pastry Chef

About the business

The Marion, and its dining room’s informal ally Walter Café is an extension of Grand Pacific Group's established expertise, developing a unique and modern venue for weddings, corporate functions and private celebrations. Our world class service, food, beverage and venue design come together to produce top quality events and dining experiences.  

About the role

We are looking for a head Pastry Chef to join our busy kitchen!  

Responsibilities include ensuring desserts and pastry items are prepared according to specification, hygiene and safety protocols are adhered to at all times, and service is executed to the highest standard every time. 

Working on a mix of high tea (sweet and savoury) and high end ala carte meals - with the occasional event and/or client tasting evening thrown in - you will get to enjoy real variety.

Skills and experience

Essential Criteria 

• Minimum 2 years experience in a similar position
• Dynamic and enthusiastic personality 
• Ability to create and develop seasonal menu's in alliance  with the executive chef 
• Excellent communication with the  ability to work with and manage a team 
• Ability to remain calm and focused in fast-paced, high-intensity, constantly evolving environment
• Knowledge of hygiene and safety standards 
• Passion for patisserie with a genuine love of hospitality 
• Sponsorship opportunities for right applicant!  

What Next

If you've made it this far and feel this could be for you then please don't hesitate - APPLY NOW - we'd love to hear from you!