Head Pastry Chef

Everyday Bread is set to open a new bakery/patisserie in early 2024

We are searching for an experienced Head Pastry Chef to spearhead the pastry and sandwich section.

You will be in charge of a small team of Pastry Chefs and work alongside our bakers to produce a variety of viennoiserie, tarts, cakes and sandwiches on our famous bread.

To be considered for this position you must

• Have ample experience as a Pastry Chef
• Have a technical understanding of fermentation and baking chemistry
• Experience working in management (ideal but not essential)
• Have a can-do attitude and be able to work efficiently under time constraints
• Have a creative flair.

You will be working with new equipment, good produce & a passionate team of people that enjoy a nine day fortnight. 

Our intention is to create a pastry & sandwich section that is on par with the reputation  of our existing bakery