Address4 positions available.
This role involves working in cool conditions, sometimes needing to enter freezers/cool rooms to access raw materials.
Primary goal is to prepare kebab meat, weigh them and layer on the spit. finally wrap and place on to pallet for freezing.
ideally suitable for someone who has worked with meat, can use a knife, and operate an electric pallet jack.
daily job-
start time 7am- 2pm
tea break 15mins & lunch 45mins
no experience required.
can work Mon- Friday sometimes Saturday if necessary.
contact Sally on 0421 500 *** for more info or an interview.
