Kitchen Hand

Your day-to-day

• Maintain storage areas, clean and store equipment
• Store and clean china, glassware, pots and pans as per kitchen procedures, keep areas clean and organised and dispose of broken or damaged equipment
• Comply with all cleaning requirements as per schedule for all kitchen areas & complete kitchen cleaning schedule daily
• Understand the safe application and usage of detergents, sanitisers and disinfectants
• Wear non-slip shoes at all times. PPE to be worn when cleaning ovens, grills and fryers. Display appropriate signage when cleaning floors
• Communicate any issues to a senior Chef on duty
• Identify hazards and report to senior Chef on duty
• Perform other duties as required

What we need from you

• Ability to work well under pressure in hot conditions
• Be an organised person
• Demonstrate a sound awareness of WH&S policies and procedures
• Attention to detail
• Follow instructions and create own workflow
• Willingness to take ownership on the role
• Great communication skills - able to easily talk with chefs and F&B colleagues

Shortlist Job