Kitchen Storeperson NSW

Job Details
Kitchen Storeperson NSW

• Alexandria, Sydney location
• Be part of a supportive and dynamic service focused team environment

• Commencing salary $30,339 per annum plus 11% superannuation and annual leave loading.
• Part-time (22.8 hours per week) opportunity
• Fixed Term until December 2024

About the role:
An exciting opportunity exists for an enthusiastic and experienced Kitchen Storeperson to join the Sydney Campus on a part time and fixed term basis until December 2024.
Please note: The successful candidate will be expected to work 1 afternoon / early evening shift per week from 11:30am until 7:00pm.
Key duties and responsibilities:

• Perform food preparation duties in a kitchen and central stores area by providing assistance to Teachers and the Stores Team Leader to assemble ingredients as part of the student’s lessons and training.
• Conduct general pantry duties with the storage of food in dry stores, cool room and freezer environment.
• Perform general washing up and cleaning duties within the kitchen, retail outlets or food preparation and scullery areas. This can include the cleaning cooking and general utensils used in a kitchen or restaurant and cleaning kitchen floors and other surfaces.

Please view the for further information about the duties and responsibilities required for the role.
The ideal candidate will have:

• Previous experience working in a similar role or in large kitchens, dealing with food preparation, food handling and general cleaning
• Knowledge of Food Safety
• Current Food Handlers Certificate or ability to
• Demonstrated ability to work within a team environment under routine supervision in a safe and responsible
• Have basic Computer literacy
• Demonstrated awareness of Occupational Health and Safety
• Demonstrated behaviours that align with the William Angliss Institute

Employee benefits:

• Reward and Recognition Programs
• Learning and Development Opportunities
• Novated leasing
• Employee Counselling Services

Applications close: Sunday 17 March 2024 at 5pm
How to apply:
To be part of Australia’s largest specialist centre for foods, tourism, hospitality and events education and training, click on the " " link.
Please include in your application:

• A current resume;
• A separate document addressing each of the

. Please write one paragraph for each Key Selection Criteria, explaining how you meet the Selection Criteria based on your current/previous work and life experience.
Please note: This is a re-advertisement and therefore previous applicants need not apply.
Further information:
For enquires regarding this role, please contact Josh Michel, Head of Campus NSW, on (02) 9125 5117 or by email josh.michel@angliss.edu.au
About us:
is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney, Singapore and off-shore campuses and local and off-shore workplaces.
The Institute prides itself on its passionate and dedicated people who reflect the organisation’s values:

• Personal Responsibility
• Inspiration
• Empowerment
• Community
• Expertise

William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.
The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged.
The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender.